Teriyaki Chicken with Shiitakes and Soba Noodles

So I forgot that I had auto delivery on my Plated Subscription and they randomly sent my teriyaki temph. Yeah, I am not eating temph. Sorry. So I revamped the recipe with chicken and some adjustments. This is a quick and easy recipe with very little effort.


Make the sauce:


Cut up the mushrooms:


Pour the sauce over the chicken:

Cook the chicken for 20 min, then take out and add mushrooms and toss:

Cook the soba noodles:


Ready to eat:


Laziness Scale: 1005274_10152941974945434_899904053_n 1005274_10152941974945434_899904053_n

Chicken Teriyaki with Soba Noodles and Shitakes 

 Prep Time: 10 min

Cook Time: 30 min

Serves: 2 people


  •  2 Boneless Skinless Chicken Breasts
  • 6 oz soba noodles
  • 6 oz shiitakes


  • 1/2 cup low sodium soy sauce
  • 1 TBSP sesame oil
  • 2 TBSP Sriracha
  • 1/2 TBSP cornstarch
  • 2 TBSP Brown Sugar
  • 2 TBSP Ginger, minced
  • 2 TBSP Garlic, minced
  •  2 TBSP Mirin
  • 2 TBSP Lemon Juice


  • 1 Green onion, sliced
  • 2 TBSP sesame seeds


1. Preheat oven to 400 degrees Fahrenheit. Slice shiitakes into bite sized pieces. Place chicken breasts in a 9 by 13 glass dish.

2. Make sauce: In a small bowel, add all the ingredients and whisk together.

3. Pour sauce over chicken breasts. Place in oven and cook for 20 min. Take out of oven and add shiitakes. Toss shiitakes with the sauce that is around the chicken, flip chicken. Place in oven for 10 minutes more.  Once done,take out of oven.Let rest 5 minutes before slicing chicken into bite sized pieces.

4. Meanwhile, add water to a medium pot. Once brought to a boil, add soba noodles and cook for 7 minutes till done. Drain and rinse under cold water and add back to pot. Add shitakes and all of sauce to the soba noodles. Toss together.

5. Add 1/2 the soba noodles and shitakes to each plate. Add 1 sliced chicken breast to each plate. Garnish with green onion and sesame seeds. Serve immediately.


Nutritional Information ( According to Myfitnesspal):

Calories (per serving): 665

Fat (g): 15.7

Saturated (g): 1

Cholesterol (mg): 70

Sodium (mg): 2,000.5

Fiber (g): 1.9

Sugars (g): 19.7

Protein (g): 84.2

Vitamin A (%): 1.6

Vitamin C (%) 16.2

Calcium (%): 1.9

Iron (%): 8.8

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