Cooking Tip # 1: Triple P
Fondly known as triple “P” in my kitchen, the combination of garlic powder, chili powder and onion powder has changed my life. I put in on asparagus, chicken, eggs, cauliflower, ground beef and everything else I can think of. It is so easy and yet lends so much flavor.
Just sprinkle a little bit of all three on anything you want to add flavor to and voila! Let me know what foods you decide to add this magical combination to!